Garlic Chives, 4 inch pot
(Allium tuberosum) multiple plants per pot.
Perennial to zone 4. Also called Chinese chives or Chinese leeks. Known as jiu cai in China.
Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic substitute in salads, sautéed vegetables, and eggs. White flowers are edible, long-lasting in bouquets and good in dried arrangements. After plants are established, they are vigorous and self-sowing; so plant where they can spread a bit or grow in pots.
(Allium tuberosum) multiple plants per pot.
Perennial to zone 4. Also called Chinese chives or Chinese leeks. Known as jiu cai in China.
Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic substitute in salads, sautéed vegetables, and eggs. White flowers are edible, long-lasting in bouquets and good in dried arrangements. After plants are established, they are vigorous and self-sowing; so plant where they can spread a bit or grow in pots.
(Allium tuberosum) multiple plants per pot.
Perennial to zone 4. Also called Chinese chives or Chinese leeks. Known as jiu cai in China.
Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic substitute in salads, sautéed vegetables, and eggs. White flowers are edible, long-lasting in bouquets and good in dried arrangements. After plants are established, they are vigorous and self-sowing; so plant where they can spread a bit or grow in pots.